Menus in Western restaurants often focus on dishes from northern India. When these are served restaurant-style and heavy in oil and cream, it’s easy to think that all Indian food is overly rich and oily. But come with me as I take you on a culinary tour across south India and show you over 100 dishes that will change your mind. I will introduce you to the kind and generous chefs and cooks from CGH Earth properties who shared and demonstrated these recipes, patiently waiting for me to take thousands of photos and notes.