ISO 22000 certification is the internationally recognized framework that unifies HACCP principles with ISO’s management-system structure to help any organization in the food chain systematically identify, control, and continuously improve food-safety hazards. By aligning operations with the 2018 revision of the standard, companies—from farms and manufacturers to transporters, retailers, and food-service outlets—can demonstrate regulatory compliance, open access to global markets, and strengthen consumer trust through verifiable, risk-based controls and transparent communication.